Seared Filet Mignon

Seared Filet Mignon

Ingredients

Time: 20 minutesServes: 2

  • 2 filet mignon steaks (6 oz each), room temperature

  • 1 lb asparagus, trimmed

  • 8 oz mushrooms, sliced

  • 2 tbsp butter

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • 2 garlic cloves, smashed

Make it with

Classic Serrano Classic Serrano $15.00 Shop now

Instructions

A simple pan-seared filet with charred asparagus and mushrooms cooked in the same pan. Finished with a little Classic Serrano right before serving.
1

Season the steaks generously with salt and pepper on both sides.

2

Heat the olive oil in a heavy skillet over high heat until just smoking.

3

Sear the steaks 3 to 4 minutes per side for medium-rare, then remove and let rest.

4

In the same pan, add the butter, mushrooms, asparagus, and garlic. Sauté 5 to 6 minutes, until the asparagus is bright green and just tender.

5

Plate the steak with the vegetables alongside.

6

Finish with a drizzle of Marma Classic Serrano just before serving.
#Dinner

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