Greek Feta Scramble

Greek Feta Scramble

Ingredients

Time: 15 minutesServes: 2

  • 4 large eggs

  • 1/2 cup crumbled feta cheese

  • 1/3 cup grated or finely chopped tomato

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • 1/2 cup fresh mango, cubed

  • 1/2 cup fresh pineapple, cubed

Make it with

Mango Ghost Mango Ghost $15.00 Shop now

Instructions

A Greek-style scramble with feta and tomato, inspired by a trip our founder took years ago.Top it off with a little Mango Ghost for breakfast that hits back.
1

Heat the olive oil in a nonstick skillet over medium-low heat.

2

Add the grated tomato and cook 2 to 3 minutes, until slightly reduced.

3

Crack in the eggs and season with salt and pepper. Stir gently and continuously as they cook.

4

Fold in the feta during the last minute of cooking, just until it starts to soften.

5

Plate with the mango and pineapple alongside.

6

Serve with Marma Mango Ghost on the table for drizzling.
#Breakfast

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